Allinda winery is a small winery, established in 1990, in the foothills of The Great Dividing Range at the northern end of the Yarra Valley by Al and Linda Fencaros.  Al originally graduated from the University of Melbourne as an applied chemist.  After a short period in the paint industry, Al decided the odours of paint, whilst often intoxicating, were rarely pleasurable. Al then went on to graduate as a winemaker from Charles Sturt University and honed his practical winemaking skills with two prestigious local wineries.

Allinda is a modern, well equipped winery producing 10,000 cases of wine per year which is divided between the Allinda brand, made exclusively from estate grown grapes, and contract winemaking for other Victorian brands.